Probiotics & Prebiotics:

Probiotics contains a sufficient number of viable microorganisms to alter the micro flora of the host and has numerous health benefits while the prebiotics is the non-digestible food ingredient which benefits the host by selectively stimulating the growth which will be favorable and active of one or more indigenous probiotic bacteria. Yogurt contains both pro and prebiotic and other dietary nutrients. 

  • Beneficial Microbes
  • Probiotics and Supplements

    Related Conference of Probiotics & Prebiotics:

    May 30-31, 2024

    23rd International Congress on Nutrition and Health

    Amsterdam, Netherlands
    June 27-29, 2024

    5th World Summit on Food and Nutrition

    London, UK
    August 08-09, 2024

    6th World Summit on Health Nutrition

    London, UK
    October 21-22, 2024

    28th World Congress on Nutrition and Food Sciences

    Paris, France
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia

    Probiotics & Prebiotics: Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in