Nutrition & Dietetics

Nutrition and Cancer:

Cancer is a disease that initiates as a renegade human cell over which the body has lost control; Cancers can start in almost any body cell, due to injury or defects in genes involved in cell division. Mutations build up over time; people tend to develop cancer later in life. What actually activates these cell changes remains unclear, but diet, lifestyle, viral infections, exposure to radiation or harmful chemicals, and congenital genes are among factors thought to affect a person's risk of cancer.it includes various topics like chemotherapy and immunotherapy, Nutrition during the treatment.