Renowned Speakers
Riitta Freese
Senior University Lecturer Department of Food and Nutrition Finland
Gary Adamkiewicz
Associate Professor of Environmental Health and Exposure Disparities Environmental Health USA
Jacqueline Bhabha
Professor of the Practice of Health and Human Rights Global Health and Population USA
Liisa Korkalo
University Lecturer Department of Food and Nutrition Finland
Alberto Ascherio
Epidemiology and Nutrition Department Professor of Medicine USA
Martijn Katan
Vrije Universiteit Amsterdam Netherlands
José M. Ordovás
Tufts University Spain
Hopkins
Associate Professor in Nutritional Physiology UK
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Nutrition 2027
About Us
We are pleased to invite you to the "32nd International Conference on Nutrition & Dietetics," scheduled for March 30–31, 2027, in the beautiful city of Bali, Indonesia. With the theme “Transforming Nutrition and Dietetics: Innovation, Evidence, and Sustainable Health for All,” the conference will highlight emerging innovations, evidence-based practices, and sustainable approaches shaping the future of nutrition and dietetics.
This international event will bring together leading nutritionists, dietitians, clinical researchers, healthcare professionals, food scientists, academicians, and public health experts from around the world. It will provide a valuable platform for knowledge exchange, collaboration, and discussion of the latest developments in nutrition science and dietetic practices. Participants are invited to submit their abstracts for oral and poster presentations. Join us in Bali for two enriching days of scientific discussions, knowledge sharing, professional networking, and collaboration as we work toward a healthier and more sustainable future through nutrition and dietetics.
The conference will also feature expert-led keynote sessions, interactive scientific discussions, and opportunities to explore innovative research in clinical nutrition, dietary management, food science, and sustainable nutrition. It will encourage global collaboration, interdisciplinary partnerships, and professional development, fostering new ideas and evidence-based solutions to address current and emerging challenges in nutrition and dietetics.
Session And Tracks
1. Clinical Nutrition and Diet Therapy
This track focuses on nutritional assessment, medical nutrition therapy, and dietary interventions for managing acute and chronic diseases. It highlights evidence-based approaches to improving patient outcomes through individualized nutrition care.
2. Obesity, Weight Management and Metabolic Health
This track explores obesity prevention and management, weight-loss strategies, metabolic syndrome, and nutrition-related conditions such as diabetes and cardiovascular diseases. It also covers lifestyle interventions and sustainable dietary approaches.
3. Nutrigenomics and Personalized Nutrition
This track examines the relationship between genetics, nutrition, and individual health outcomes. Topics include nutrigenomics, nutrigenetics, personalized dietary planning, and the role of genetic variation in nutrient metabolism and disease risk.
4. Maternal, Infant and Pediatric Nutrition
This track addresses nutritional requirements during pregnancy, lactation, infancy, and childhood. It highlights maternal dietary health, breastfeeding, complementary feeding, childhood growth, and strategies to prevent nutritional deficiencies.
5. Sports Nutrition and Exercise Science
This track focuses on nutrition for physical performance, exercise recovery, and athletic health. Topics include macronutrient requirements, hydration, sports supplements, energy metabolism, and dietary strategies for different levels of physical activity.
6. Public Health and Community Nutrition
This track explores nutrition education, community-based interventions, dietary guidelines, and strategies to prevent nutrition-related diseases. It also addresses population health, nutrition surveillance, and policies that support healthier dietary habits.
7. Malnutrition and Micronutrient Deficiencies
This track covers the prevention, assessment, and management of undernutrition, overnutrition, and micronutrient deficiencies. It includes iron deficiency, vitamin deficiencies, nutritional anemia, and interventions to improve nutritional status in vulnerable populations.
8. Food Science, Functional Foods and Nutritional Safety
This track examines food composition, processing, preservation, functional foods, nutraceuticals, and food safety. It highlights innovations in food technology, food quality assessment, and the development of nutritious and safe food products.
9. Dietetics, Gut Microbiome and Nutritional Health
This track focuses on professional dietetic practice, dietary counseling, medical nutrition therapy, and the relationship between diet and gut health. Topics include the gut microbiome, probiotics, prebiotics, digestive health, and nutrition-based approaches to supporting overall well-being.
10. Emerging Trends, Sustainable Nutrition and Digital Health
This track explores innovations in nutrition research, sustainable food systems, digital nutrition tools, artificial intelligence, and technology-assisted dietary assessment. It also addresses food security, environmentally sustainable diets, and emerging approaches to improving global nutritional health.
Market Analysis
The global nutrition and dietetics market is evolving rapidly, driven by growing awareness of healthy eating, rising prevalence of obesity and lifestyle-related diseases, personalized nutrition, functional foods, nutraceuticals, and digital nutrition technologies. Increasing demand for preventive healthcare, clinical nutrition, weight management, and nutrition-based disease management is creating new opportunities for innovative products, services, and research.
The adoption of personalized dietary plans, AI-powered nutrition platforms, nutrigenomics, telehealth, and advanced nutritional assessment is transforming nutrition care and supporting more individualized approaches to health and wellness. Growing focus on public health nutrition, sustainable food systems, food security, and nutrition across the lifespan is further shaping the global nutrition landscape. The 2027 conference will provide a platform for nutritionists, dietitians, healthcare professionals, researchers, industry leaders, and innovators to exchange knowledge and explore emerging developments in nutrition and dietetics.
Nutrition and Dietetics Market Share:
The nutrition and dietetics market encompasses clinical nutrition, dietary supplements, functional foods, weight management, sports nutrition, and personalized nutrition services. Demand across these segments is influenced by increasing health awareness, changing dietary habits, preventive healthcare needs, and advances in nutrition science.
A market share chart can highlight the distribution of key nutrition and dietetics segments, such as clinical nutrition, dietary supplements, functional foods, weight management, sports nutrition, and personalized nutrition. Verified market-share percentages and a defined year are required to present an accurate chart; these figures have not been supplied here.
To Collaborate Scientific Professionals around the World
Conference Date March 30-31, 2027
For Sponsors & Exhibitors
Speaker Opportunity
Useful Links
Past Conference Report
Supported By
All accepted abstracts will be published in respective Conference Series International Journals.
Abstracts will be provided with Digital Object Identifier by
