Nutrition in women health and Pregnancy:

Nutrition and pregnancy mention to the nutrient ingestion, and eating planning that is assumed earlier, unique health issues including pregnancy - menopause, and the condition of the female organs  throughout and after gestation. Nutrition of the fetus initiates at origin. For this purpose, the nutrition of the mother is vital from the early beginning as well as during gestation and breast nourishing and avoids some foods during pregnancy. An ever-increasing number of studies have exposed that the nutrition of the mother will have an effect on the child, up to and together with the danger of cancer, cardiovascular disease, hypertension and diabetes during life.  Iodine is obligatory for normal thyroid function and mental growth of the fetus; even cretinism Vitamin D levels differ with introduction to sunlight. While it was expected that supplementation was required only in areas of in height latitudes Iron is desirable for the healthy growth of the fetus and placenta.

    Related Conference of Nutrition in women health and Pregnancy:

    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Paris, France
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy
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    31st International Conference on Nutrition & Dietetics

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