Nutrition and Food Science:

Food and Nutrition are the system that we get energy for our bodies. We must to substitute nutrients in our bodies with an innovative source on a daily basis. Water is a significant element of nutrition. Carbohydrates, Proteins, Fats are also essential.  Preserving important Vitamins and Minerals are also significant to preserving good healthiness. For prenatal women and grownups over 50, Vitamins for instance Vitamin D and minerals such as iron and calcium are significant to deliberate after indicating foods to eat, as well as probable dietary supplements.

 

  • Food Products
  • Functional Foods and Nutraceuticals
  • Carbohydrate/Fiber Metabolism
  • Protein and Amino Acid Metabolism
  • Nutritional knowledge and education
  • Personalized Nutrition
  • Dietary Management
  • Nutrition in aging

    Related Conference of Nutrition and Food Science:

    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Paris, France
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy
    February 16-17, 2026

    32nd International Conference on Clinical Nutrition

    Aix-en-Provence, France
    April 02-03, 2026

    31st International Conference on Nutrition & Dietetics

    Geneva, Switzerland
    April 23-24, 2026

    8th World Summit on Health Nutrition

    Paris, France
    August 24-25, 2026

    25th International Congress on Nutrition and Health

    Aix-en-Provence, France

    Nutrition and Food Science: Conference Speakers

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