Nutrition and Food Science:

Food and Nutrition are the system that we get energy for our bodies. We must to substitute nutrients in our bodies with an innovative source on a daily basis. Water is a significant element of nutrition. Carbohydrates, Proteins, Fats are also essential.  Preserving important Vitamins and Minerals are also significant to preserving good healthiness. For prenatal women and grownups over 50, Vitamins for instance Vitamin D and minerals such as iron and calcium are significant to deliberate after indicating foods to eat, as well as probable dietary supplements.

 

  • Food Products
  • Functional Foods and Nutraceuticals
  • Carbohydrate/Fiber Metabolism
  • Protein and Amino Acid Metabolism
  • Nutritional knowledge and education
  • Personalized Nutrition
  • Dietary Management
  • Nutrition in aging

    Related Conference of Nutrition and Food Science:

    February 20-21, 2025

    8th International Conference on Food Safety and Health

    Amsterdam, Netherlands
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK
    March 10-11, 2025

    7th World Summit on Health Nutrition

    Paris, France
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands
    July 07-08, 2025

    32nd European Nutrition and Dietetics Conference

    Zurich, Switzerland
    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Aix-en-Provence, France

    Nutrition and Food Science: Conference Speakers

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