Eating Disorders:
An eating disorder is a condition in which a person takes excessive food intake which affects a person's physical or mental health. It occurs in both men and women, young and old, rich and poor, and from all cultural backgrounds. The most common eating disorders include Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder. It can develop during in any stage in life but appears in teens and young adulthood. According to the survey conducted by the National Eating Disorder Association around the word 70 million people are prone to eating disorders. Since 1990's dietary problems have been progressively regular in Italy.
- Anorexia Nervosa
- Adolescent eating and weight loss behavior
- Bulimia Nervosa
- Abnormal and maladaptive eating
- Binge Eating Disorder
- Food Addiction
Related Conference of Eating Disorders:
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Eating Disorders: Conference Speakers
Recommended Sessions
- Animal and Diary Nutrition:
- Clinical Nutrition:
- Eating Disorders:
- Factors affecting body’s fitness:
- Food &Nutritional supplements:
- Food preservation and Food storage:
- Food Safety and Management:
- Livestock Nutrition:
- Malnutrition & Infant Nutrition:
- Nutrient related chronic diseases:
- Nutrigenetics and Nutrigenomics:
- Nutrition and Cancer:
- Nutrition and Diabetes:
- Nutrition and Food borne illnesses:
- Nutrition and Food Science:
- Nutrition and Health:
- Nutrition and Obesity:
- Nutrition Epidemiology:
- Nutrition in women health and Pregnancy:
- Nutrition Therapy & Treatments::
- Osteoporosis:
- Pediatric Nutrition:
- Plant Nutrition and Nutraceuticals:
- Probiotics & Prebiotics:
- Role of Nutrition in diseases prevention:
- Sports Nutrition & Fitness:
- Types of Fitness & Benefits:
- Yoga Therapy and Naturopathy:
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