Nutrition Science

Nutrition science studies how food affects health, growth, and metabolism. It focuses on the role of nutrients like proteins, vitamins, and minerals in bodily functions. Researchers aim to understand how different diets impact disease prevention and overall well-being. The field informs public health guidelines and personalized nutrition plans. It also explores emerging areas like nutrigenomics and the influence of microbiomes on health outcomes.

    Related Conference of Nutrition Science

    February 20-21, 2025

    8th International Conference on Food Safety and Health

    Amsterdam, Netherlands
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK
    March 10-11, 2025

    7th World Summit on Health Nutrition

    Paris, France
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands
    July 07-08, 2025

    32nd European Nutrition and Dietetics Conference

    Zurich, Switzerland
    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Aix-en-Provence, France
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy

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