Functional Foods

Functional foods offer health benefits beyond basic nutrition, often containing bioactive compounds. These foods can improve immune function, heart health, or digestive health. Examples include probiotic yogurt, fortified cereals, and fatty fish. They help reduce the risk of chronic diseases and promote overall wellness. Research continues to uncover new functional ingredients for therapeutic use.

    Related Conference of Functional Foods

    May 26-27, 2025

    4th International Conference on Clinical Nutrition & Dietetics

    Rome, Italy
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands
    June 24-25, 2025

    8th World Congress on Nutrition and Obesity Prevention

    Chicago, USA
    July 07-08, 2025

    32nd European Nutrition and Dietetics Conference

    Zurich, Switzerland
    July 14-15, 2025

    21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

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    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

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    18th World Congress on Food Chemistry and Food Microbiology

    Bali, Indonesia
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    8th World Congress on Food and Nutrition

    Rome, Italy
    March 19-20, 2026

    25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

    Aix-en-Provence, France

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