Nutrition & Dietetics

Nutrition and Dietetics

Nutrition:  Nutrition is the system that we get energy for our bodies. We must to substitute nutrients in our bodies with an innovative source on a daily basis. Water is a significant element of nutrition. Carbohydrates, Proteins, Fats are also essential.  Preserving important Vitamins and Minerals are also significant to preserving good healthiness. For prenatal women and grownups over 50, Vitamins for instance Vitamin D and minerals such as iron and calcium are significant to deliberate after indicating foods to eat, as well as probable dietary supplements.

• Food Products
• Functional Foods and Nutraceuticals
• Carbohydrate/Fiber Metabolism
• Protein and Amino Acid Metabolism
• Nutritional knowledge and education
• Personalized Nutrition
• Dietary Management
• Nutrition in aging

Dietetics: “Clinical Nutrition and Dietetics” is concerned with therapeutic uses for nutrition in medical settings as part of a complete health care programme. It deals with the prevention, diagnosis and management of nutritional and metabolic changes related to acute and chronic diseases