Nutrition & Dietetics

Food &Nutritional supplements:

Nutritional food and science and genetically modified foods or GM foods are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.

Commercial sale of genetically modified foods began in 1994, when Cal gene first marketed its FlavrSavr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. These have been engineered for resistance to pathogens and herbicides and for better nutrient profiles.

A dietary supplement is deliberate to supply nutrients that may or not be ingesting inadequate aggregate. Supplements as usually recognize incorporate vitamins, minerals, fiber, essential fatty acid supplementation, or amino acids, fiber supplements they may be divided as drugs or other products. Ingest dietary supplements with the most common ones being multivitamins, ingest triglycerides and probiotics. when it cannot be amalgamated in adequate quantities by an organism Dietary elements, ordinarily called "dietary minerals" are the chemical elements need by living animals, accompanying than the four elements carbon, hydrogen, nitrogen, and oxygen contemporary in mutual organic molecules Amino acids are biologically main organic compounds collected of amine (-NH2) and carboxylic acid (-COOH) functional groups, though with a side-chain particular to each amino acid. 

• Food Safety for nutritional and health growth
• Detection of GM food
• Risk and safety issues with GM food
• Genetically modified foods
• Risk and adverse effects of nutritional supplement
• Synthetic vitamins Nutraceuticals and functional foods
• Bodybuilding supplements