Sustainable Food Systems
Sustainable food systems are those that prioritize the production, distribution, and consumption of food in a way that promotes environmental, social, and economic well-being. These systems aim to minimize negative impacts on the environment, address issues of food insecurity and inequality, and support local communities and economies.
- Environmental sustainability
- Social equity
- Economic viability
- Resilience
Related Conference of Sustainable Food Systems
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Sustainable Food Systems Conference Speakers
Recommended Sessions
- Nutrition and Cancer
- Sustainable Food Systems
- Animal and Dairy Products
- Animal Nutrition
- Clinical Nutrition
- Diabetes and Technology
- Eating Disorder
- Food Policy and Health Equity
- Health management
- Micro and Macro Nutrition
- Nutrigenomics and Nutrigenetics
- Nutrition and Food Security
- Nutrition and Wellness
- Nutrition Science
- Nutrition Therapy
- Nutrition, Health and Well-being
- Nutritional Health and Epidemiology
- Paediatric Nutrition
- Public Health Nutrition
- Sports Nutrition
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