Nutrition & Dietetics

Food Processing and Technology

Nourishment preparing is the transformation of rural items into nourishment or into other sorts of nourishment from one source of nourishment. Nourishment preparing includes numerous sorts of nourishment preparing, from crushing grain to making crude flour to cooking at domestic to advanced mechanical forms utilized to form nourishments that are helpful. A few strategies of nourishment handling play an imperative part in diminishing nourishment squander and upgrading nourishment conservation, subsequently diminishing agriculture's generally natural impact and moving forward nourishment security. To make most nourishment eatable, essential nourishment preparing is fundamental, and auxiliary nourishment handling changes the fixings into unmistakable nourishments, such as bread. Tertiary nourishment generation has been censured for empowering over-nutrition and corpulence, having as well much sugar and salt, as well small fiber, and something else being destructive in terms of human and animals wholesome needs.

• Primary food processing


• Secondary food processing


• Tertiary food processing