Food quality and Nutritional values
Food quality includes external factors like appearance (size, shape, colour, gloss, texture and consistency), flavour. Food quality and its safety are the main targets of for food production. Nutritional score is important for dietary worth of food. Food quality is quite essential which nourishes healthy aspects of food producing necessity is important to know the nutritional value of food with its effect on the body which concentrates on cholesterol, salt, fat, and sugar intake. Food label ensures the nutritional value of a product. Key words are Food quality management, Food nutrition, nutrition facts, Food engineering, Nutraceuticals, Synthetic Vitamins.
Related Conference of Food quality and Nutritional values
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