Food and Nutritional Toxicology
Food toxicology describes toxicants or toxins found in foods. Nutritional toxicology can refer to how the diet or components of the diet prevent against the adverse effects of toxicants or toxins. Every drug is a poison when taken in higher dose. In a similar manner nutrient taken in higher doses can cause Nutrition toxicology. In general, toxicologists deal with the exogenous compounds (i.e. xenobiotic or foreign compounds) whereas Food and Nutritional Toxicologists deal with toxicants in food, the health effects of high nutrient intakes, and the interactions between toxicants and nutrients.
Related Conference of Food and Nutritional Toxicology
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food and Nutritional Toxicology Conference Speakers
Recommended Sessions
- Food quality and Nutritional values
- Malnutrition
- Nutritional Deficiencies
- Clinical Nutrition
- Current Research in Nutrition and Dietetics
- Food and Nutritional Toxicology
- Nutrition, Metabolism and health
- Nutritional therapeutics and treatments
- Obesity, Diabetes and Endocrinology
- Paediatric and Maternal Nutrition
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