Priyanka Pal
Department of Food Science and Technology, Guru Nanak Dev University, Amritsar
Biography
Priyanka Research Scholar in Department of Food Science & Technology, Guru Nanak Dev University, Amritsar (INDIA). My broad area of research is to study the effect on physicochemical, protein, pasting, phenolic compounds, morphological, granule size distribution and functional properties of different rice cultivars. I have been member of Association of Food Scientists and Technologists (India). These days I am working as UGC-BSR fellow