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Amandeep Kaur

Department of Food Science and Technology, Guru Nanak Dev University

Biography

Amandeep Kaur Research Scholar in Department of Food Science & Technology, Guru Nanak Dev University, Amritsar (INDIA). My broad area of research is to characterize and productive use of the protein hydrolysates from different sources of cereals. I have been member of Association of Food Scientists and Technologists (India). These days I am working as UGC-RGNF fellow

Abstract

Abstract : Effects of different treatments on the physicochemical, protein, pasting, dynamic rheological behaviour, SDS- PAGE, amino acid profile, Fourier-transform infrared spectroscopy (FTIR) of rice bran and rice bran protein isolates from treated Sharbati rice