Nutrition Conferences 2018 | Diet Meetings

Theme: Exploring the Novel trends of Nutrition to Provide a Better Health

Nutrition America 2018

Renowned Speakers

Osama Ibrahim
Bioinnovations LLC
USA

Gary D Stoner
Medical College of Wisconsin
USA

Charles Brennan
International Journal of Molecular Sciences & Journal of Food Processing and Preservation
Newzealand

Tezer Kutluk
President, Union for International Cancer Control (UICC)
Australia

Lara Hanna Wakim
Dean, Faculty of Agricultural and Food Sciences Holy Spirit University of Kaslik
Lebanon

Carmen GÃ³mez Candela
Autonomous University of Madrid
Spain

Alison Burton Shepherd

UK

Graham Bonwick
University of Chester
UK

Manfred Eggersdorfer
Sen. Vice President, University of Groningen
Switzerland

Chaodong Wu
Texas A&M Unniversity
USA

Marica Bakovic
Professor, Dept. of Human Health and Nutritional Science, University of Guelph
Canada

Piergiorgio Bolasco
Director, Territorial Nephrology Department â€“ Cagliari
Italy

Teruyoshi Amagai
Professor, Mukogawa Womenâ€™s University
Japan

Christine Brombach
Professor, Zurich University of Applied Sciences
Switzerland

Kaj Winther
Professor, University of Copenhagen
Denmark

Francois Andre Allaert
Professor, Cen Nutriment Dijon
France

Yasmine Lashine
Professor, German University, Cairo
Egypt

Benjamin K. Simpson
Professor, Canadian Institute of Food Science & Technology (CIFST)
Canada

Maria Gougouli
Professor, Aristotle University
Greece

Michal Trevan
Dean Emeritus, University of Manitoba
Canada

Setareh Torabian-Riasati
California State University, Northridge
USA

Shaodong Guo
Texas A&M University
USA

Eileen Kennedy
Professor, Friedman School of Nutrition Science and Policy, Tufts University
USA

Alison Burton Shepherd
Senior Lecturer, De Montfort University
UK

Ralf Greiner
Head, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut
Germany

Henryk ZieliÅ„ski
Professor, Institute of Animal Reproduction and Food Research Polish academy of sciences
Poland

Dilek Boyacioglu
Professor, Istanbul Technical University
Turkey

Amiza Mat Amin
Dean School of Food Science University Malaysia Terengganu
Malaysia

Giancarlo Cravotto
Professor, Universty of Turin
Italy

Christopher Smith
Professor, Food, Nutrition and Health Research Centre Manchester Metropolitan University
UK

Nutrition America 2018

Details of Nutrition America 2018 Conference

Conferenceseries LLC Ltd warmly welcomes all the participants and contributors from worldwide to attend the"22^nd International Conference & Expo on Nutrition, Fitness and Health Management" during September 19-20, 2018 in Vancouver, Canada. Nutrition America 2018 highlights the theme “Exploring the Novel trends of Nutrition to Provide a Better Health”. Which includes keynote presentations, plenary sessions, young researcher talks, poster presentations, nutrition symposia, Nutrition workshops and Public health events

Nutrition America2018 is a leading opportunity for academic faculty, clinical nutritionists, registered dieticians & Sports nutrition, research experts in food science, Dieticians and nutritionists, President’s, Founders, CEO’s, business delegates, investors in Food & Nutrition sectors, young researchers and talented student communities from universities and research labs providing an ideal environment to share the latest innovations in the Dieticians and nutrition research. Conferenceseries Ltd have handled many successful Events on Nutrition and Nutrition 2018 Conference which helped to build good relations, bringing the researchers and companies together. Public health meetings, Nutrition workshops 2018 and Events on Nutrition are of importance for the common people to remain healthy and fit throughout their life.

Nutrition conferences, Public health 2018 are very important in terms of the research that are going on worldwide, so that the Knowledge can spread to remain fit and healthy throughout our life.

Nutrition is an important support of human life, health and development across the entire life span. Good health is important to living a productive life, meeting basic needs and contributing to community life, to a Healthy life style promotion. Dieticians and Nutritionists is an increasingly important preference for populations around the world. It is concerned with metabolic paths and metabolism, the sequence of biochemical steps through which substances among living organisms change from one form to another. Nutritional well-being depends upon following main factors: food nutrition, care, Public health, and atmosphere. Food science and nutrition is of prime importance, unhealthy intake and Nutritional deficiencies are the major causes of the deaths.

Why to Attend?

Nutrition America 2018 is intended to provide a notable opening to the experts in the field of nutrition to discuss latest innovations. Nutrition America - 2018 is planned to provide a special platform for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the arena to consciously, exchange visions and their understandings in front of a large intercontinental listeners.This Nutrition America 2018 includes keynote presentations, plenary sessions, young researcher talks, poster presentations, Nutrition meetings, symposia, Dieticians workshops and nutrition exhibitions. Conferenceseries Ltd strongly believes that

22^nd International Conference & Expo on Nutrition, Fitness and Health Management will provide an opening for discussions on come across nutrition and dietetics related problems and challenges in the field of Events on Nutrition and food meetings. It will also help in sponsoring mindfulness and help in undertaking one of the precarious problems of mankind.

Target Audience:

· Researchers and Scientists

· Health-Care Professionals

· Clinical Nutritionists

· Registered Dieticians

· Universities and Colleges Students

· Nutrition and Dietetics Associates

· Business Entrepreneurs

· Sports Nutritionist

· Fitness Trainers

· Professors, Nutrition Doctors

· Nutrition Associations

· Nutrition Consulting firms

· Healthcare Recruiting Agencies

· Nutrition Economists

· Social Workers

· Direct Nutrition Providers

Conferenceseries LLC Ltd, Organizes 1000+ Conferences Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open access journals which contains over 30000 eminent personalities, reputed scientists as editorial board members.

1. Nutrition and Food Science:

Food and Nutrition are the system that we get energy for our bodies. We must to substitute nutrients in our bodies with an innovative source on a daily basis. Water is a significant element of nutrition. Carbohydrates, Proteins, Fats are also essential. Preserving important Vitamins and Minerals are also significant to preserving good healthiness. For prenatal women and grownups over 50, Vitamins for instance Vitamin D and minerals such as iron and calcium are significant to deliberate after indicating foods to eat, as well as probable dietary supplements.

Food Products
Functional Foods and Nutraceuticals
Carbohydrate/Fiber Metabolism
Protein and Amino Acid Metabolism
Nutritional knowledge and education
Personalized Nutrition
Dietary Management
Nutrition in aging

2. Nutrition Epidemiology:

Nutrition epidemiology the study of disease transmission is the investigation of human health in connection to nutrition. What began as a slight deputies train of the study of disease transmission a couple of decades prior has developed into a stream with impressive public health importance Since nutritional deficiencies have been drastically minimized in most exceptional nations, the reason of nutritional guidance has been the hindrance of sicknesses Assessment of physical activity in nutritional epidemiology. Nutrition monitoring and survive lance are most important.it includes various topics like assessment of physical activity in nutritional epidemiology, food and nutrients.

3. Plant Nutrition and Nutraceuticals:

Plants are irreplaceable food resources for humans. Synthetic chemicals and petroleum derivatives can replace many plant-derived medicines, fibers, and dyes; metal, brick, and concrete can replace wood, but there is no substitute for plant-derived foods. Almost all human foods are plants or organisms that eat plants. Saprophytic fungi contribute relatively little to the average caloric intake of most people. The first humans gathered wild species. Modern cultures rely on high-yielding cultivars, giving them greater control over food supplies. While food scarcity and famine remain threats in some parts of the world, more than 90% of the world has a predictable and sufficient source of food.

Genetically Modified Crops
Dietary Fiber-Beta Glucans
Nutritional Quality of Harvested Food

4. Food Safety and Management:

Food Safety & Management is a logical train portraying taking care of, arrangement, and capacity of nourishment in ways that anticipate foodborne disease. This incorporates various schedules that ought to be taken after to stay away from potential safety hazards. A 2003 World Health Organization (WHO) report reasoned that around 30% of revealed food poisoning flare-ups in the WHO European Region happen in private homes. According to the WHO and CDC, in the USA alone, every year, there are 76 million instances of foodborne illness prompting 325,000 hospitalizations and 5,000 death. To provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & Nutrition sector is the aim of organizing these types of Nutrition conferences, Health & Fintess meetings, and food events.

Food safety regulatory affair
Challenges to food hygiene and safety
Microbiological and chemical aspects of food safety
Advances in food management
Foodomics approaches in food safety
Food safety oil and fat analysis

5. Pediatric Nutrition:

Pediatric Nutrition is the maintenance of an appropriate well balanced diet consisting of the important nutrients and the suitable caloric consumption essential to promote development and sustain the physiologic requirements at the numerous stages of a child development it includes various topics like chronic kidney disease and developmental disabilities. Pediatric nutrition is nutrition for children from beginning up through 18 years of age. Due to lack of nutrition _ particularly during dangerous periods of growth, results in inappropriate development or illness, such as anemia from a deficiency of iron or scurvy from deficiency of vitamin C. Nutrition plays a main role in childhood development, for good or ill. Proper nutrition helps in proper growth and development of children and allowing them to reach their full potential.

Appetite and energy imbalance in children.

6. Food preservation and Food storage:

Food sampling may be a method used to make sure a food is safe which it doesn't contain harmful contaminants, or that it contains solely permissible additives at acceptable levels, or that it contains the correct levels of key ingredients and its label declarations square measure correct, or to understand the degree of nutrients present.

A food sample is administrated by subjecting the merchandise to physical analysis. Analysis could also be undertaken by or on behalf of a manufacturer relating to their own product, or for official food enforcement or management functions, or for analysis or public data.

Laboratory analysis
Application of sampling

7. Livestock Nutrition:

Livestock is the domestically raised animals in an agricultural setting to provide commodities like food, fiber, and labor. The term usually refers to those raised for food, and generally solely farmed ruminants, like bovine and goats. In recent years, some organizations have conjointly raised livestock to market the survival of rare breeds. The breeding, maintenance, and slaughter of those animals, referred to as husbandry, could be a part of recent agriculture that has been practiced in several cultures since humanity's transition to farming from savage lifestyles. Livestock nutrition focuses on the dietary wants of domesticated animals, primarily those in agriculture and food production.

Animal rearing and farming
Livestock Disease

8. Animal and Diary Nutrition:

Animal nutrition deals with nutritional benefits on consumption of dairy products genetically modified animal nutrition, meats and fish and also a section view to farm environment.

Billions of people around the world consume milk and dairy products every day. Not only are milk and dairy products a vital source of nutrition for these people, they also present livelihoods opportunities for farmers, processors, shopkeepers and other stakeholders in the dairy value chain. But to achieve this, consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairying and dairy-industry development can best contribute to increasing food security and alleviating poverty. The rapid rise in aggregate consumption of meat and milk is propelled by millions of people with rising incomes diversifying from primarily starch-based diets into diets containing growing amounts of dairy and meat industry. The underlying forces driving these trends are set to continue, and the potential for increased demand for livestock products remains vast in large parts of the developing world. Growing consumption of dairy and other livestock products is bringing important nutritional benefits to large segments of the population of developing countries, although many millions of people in developing countries are still not able to afford better-quality diets owing to the higher cost.

Dairy products
Meats and fish
Food contact surfaces
Canned seafood products

9. Nutrition and Diabetes:

Diabetes is a disease that happens when a human being’s body doesn’t build sufficient of the hormone insulin. There are 2 types of diabetes. Sufficient insulin or your body’s cells disregard the insulin. People who are regulating with diabetes have type 2 diabetes. They suggest a diet for numerous people who have diabetes is extremely uncertain to that recommend for everyone: low in fat, low in cholesterol, low in salt and low in added sugar. This type of food will help you predominance your blood sugar level, also your blood pressure and cholesterol highness. It’s also predominant to observe your portion size so you can control your blood sugar and keep a healthy weight In order to help keep your blood sugar at a healthy level relief of symptoms of hyperglycemia, making the diagnosis with glucose and haemoglobin.it includes relief of symptoms by controlling the hyperglycemia, recognize the various types of diabetes.

Diabetes prevention and management

10. Clinical Nutrition:

Clinical Nutrition plays a substantial role in defense healthy nutrition, checking of nutritional support stability in patients. It is the nutrition for patients and health care. The Influence of genotype on inflammation and metabolism, it designates to the administration of patients in hospitals. It joins essentially the scientific fields of nutrition and dietetics. The key aim of clinical nutrition is to recollect healthy energy stability in patients, also assuming sufficient amounts of nutrients such as proteins, vitamins, and minerals. Diagnosis of malnutrition and Nutritional Assessment.

11. Nutrigenetics and Nutrigenomics:

Nutrigenetics goal is to identify how genetic difference affects response to nutrients. This information can be pragmatic to enhance health, and prevent diseases. The ultimate goal of nutrigenetics is to offer people modified nutrition based on their genetic makeup. Nutrigenomics is a branch of Nutritional genomics which studies about the effects of food constituents on gene expression. This means that Nutrigenomics is research focusing on identifying and understanding molecular-level interaction between nutrients and other dietary bioactive with the genome. Nutrigenetics and Nutrigenomics hold much potential for providing better nutritional information to the public generally, genetic subgroups and individuals.

Telomere and Nutritional Status
Nutritional Genomics
Nutritional Epigenetics
Anti-aging
Gestational weight gain
Genome Damage and Nutritional Deficiency

Chronic diseases are long-standing diseases that are not transmissible and largely preventable. They include diseases such as obesity, diabetes, cardiovascular diseases, cancer, osteoporosis, and dental diseases, Factors that can increase the risk of developing chronic diseases are an unhealthy diet, physical dormancy, tobacco use, and alcohol ingesting. Genetic and economic factors also play a role in developing these diseases. It includes various topics like global and regional food consumption patterns and trends, population nutrient intake goals for diet related chronic disease.

13. Nutrition Therapy & Treatments:

Nutrition therapy is considered to be a complementary remedy, which can be used along orthodox remedy. Therapists may go with customers who have persistent health issues that conventional medication may additionally discover hard to deal with or with people who are interested by enhancing their health through weight diet. The dietary Therapist works closely with the consumer to conduct a holistic evaluation in their dietary requirements and to assemble a person programme for food plan and supplementation that allows you to alleviate, avoid illness.

Medical Nutrition Therapy
Cognitive Nutrition Therapy
LipiDidiet
Amino Acid Nutrition Therapy
Nutritional Therapy

14. Food &Nutritional supplements:

Nutritional food and science and genetically modified foods or GM foods are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.

Commercial sale of genetically modified foods began in 1994, when Cal gene first marketed its FlavrSavr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. These have been engineered for resistance to pathogens and herbicides and for better nutrient profiles.

A dietary supplement is deliberate to supply nutrients that may or not be ingesting inadequate aggregate. Supplements as usually recognize incorporate vitamins, minerals, fiber, essential fatty acid supplementation, or amino acids, fiber supplements they may be divided as drugs or other products. Ingest dietary supplements with the most common ones being multivitamins, ingest triglycerides and probiotics. when it cannot be amalgamated in adequate quantities by an organism Dietary elements, ordinarily called "dietary minerals" are the chemical elements need by living animals, accompanying than the four elements carbon, hydrogen, nitrogen, and oxygen contemporary in mutual organic molecules Amino acids are biologically main organic compounds collected of amine (-NH₂) and carboxylic acid (-COOH) functional groups, though with a side-chain particular to each amino acid.

Food Safety for nutritional and health growth
Detection of GM food
Risk and safety issues with GM food
Genetically modified foods
Risk and adverse effects of nutritional supplement
Synthetic vitamins Nutraceuticals and functional foods
Bodybuilding supplements

15. Nutrition and Cancer:

Cancer is a disease that initiates as a renegade human cell over which the body has lost control; Cancers can start in almost any body cell, due to injury or defects in genes involved in cell division. Mutations build up over time; people tend to develop cancer later in life. What actually activates these cell changes remains unclear, but diet, lifestyle, viral infections, exposure to radiation or harmful chemicals, and congenital genes are among factors thought to affect a person's risk of cancer.it includes various topics like chemotherapy and immunotherapy, Nutrition during the treatment.

16. Probiotics & Prebiotics:

Probiotics contains a sufficient number of viable microorganisms to alter the micro flora of the host and has numerous health benefits while the prebiotics is the non-digestible food ingredient which benefits the host by selectively stimulating the growth which will be favorable and active of one or more indigenous probiotic bacteria. Yogurt contains both pro and prebiotic and other dietary nutrients.

Beneficial Microbes
Probiotics and Supplements

17. Nutrition in women health and Pregnancy:

Nutrition and pregnancy mention to the nutrient ingestion, and eating planning that is assumed earlier, unique health issues including pregnancy - menopause, and the condition of the female organs throughout and after gestation. Nutrition of the fetus initiates at origin. For this purpose, the nutrition of the mother is vital from the early beginning as well as during gestation and breast nourishing and avoids some foods during pregnancy. An ever-increasing number of studies have exposed that the nutrition of the mother will have an effect on the child, up to and together with the danger of cancer, cardiovascular disease, hypertension and diabetes during life. Iodine is obligatory for normal thyroid function and mental growth of the fetus; even cretinism Vitamin D levels differ with introduction to sunlight. While it was expected that supplementation was required only in areas of in height latitudes Iron is desirable for the healthy growth of the fetus and placenta.

18. Nutrition and Health:

Nutrition the science that understands the collaboration of nutrients and other materials in food in relative the preservation, development, duplicate health and disease of an organism and strengthening the health system. It contains food ingestion, engagement, assimilation, biosynthesis, catabolism and excretion the diet of an organism is what it eats, which is mostly resolute by the accessibility, the treating and palatability of foods. Recent innovations and trends in development assistance for health, a healthy diet get preparation of food and storing procedures those sanctuary nutrients from oxidation Carbohydrates may be categorized. Mon, DI or polysaccharides contingent on the number of monomer (sugar) units they contain. They organize a large part of foods such as rice, noodles, bread. A poor diet may cause health problems, causing insufficiency diseases such as blindness, anemia, and scurvy.

Community and Public Health Nutrition
Health Issues by the deficiency of Nutrition
Factors affecting the Health by the lack of Nutrition

19. Role of Nutrition in diseases prevention:

Recommendations were complete to help check death and infirmity from main nutrition-related chronic diseases. Major dietary constituent and energy needs. These residents’ nutrient ingestion and physical movement goals should subsidize in the growth of area policies and national procedures to condense the problem of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer. Diet and nutrition in health of population.it includes various topics like system of nutritional support, diet and nutrition in health of population.

20. Osteoporosis:

Osteoporosis is a universal disease of the skeleton, categorized by decline of bone quantity and concurrent worsening of bone structure, the superlative predictable nutrient for metabolism of bone is Calcium and skeletal expansion. A Major character in the pathogenesis of osteoporosis has some micro and macro nutrients, like Nutrition and enlargement of bone in childhood and adolescence is most important the mineral contented of bone assume modifications in the preservation of calcium and other minerals in the skeletal paddle. This paddle parallels, in adults, to the mineral unrestricted and left down through bone remodeling. Remodeling is the progression whereby the skeleton endures frequent rejuvenation by a phased arrangement of bone rebuilding and construction in the adult.it include various topics like Nutrition and development of bone in childhood and adolescent, calcium and skeletal development.

21. Sports Nutrition & Fitness:

Sports nutrition has conventional significant courtesy over the past few decades. Certainly, nutrition guidance nearly every process in the body tangled in energy production and retrieval from exercise. A very stimulating subject of sport nutrition. Is the use of supplements like proteins and metabolism of lipids and their effects on human recital and health Minerals and trace elements play a vital role in body construction.

Nutrition and metabolism of lipid
Sports injuries
Minerals and trace elements
The science of eating for exercise
Food and nutrition: policy and regulatory issues
Healthcare Nutrition for Athletes
Weight Loss Aids
Sports Specific Nutrition

22. Nutrition and Obesity:

Obesity is a therapeutic condition in which additional body fat has gathered to the magnitude that it might have an adverse result on health People become overweight by ingesting of additional calories, inequities between calories aperture and calories retiring, leading an inactive life, lack of sleep, turbulences in lipid digestion and intake of prescriptions that put on obese.

23. Nutrition and Food borne illnesses:

Nutritious food is a rudimentary essential of life, and failure to attain adequate calories, macronutrients and micronutrients can result in illness and death, the threat of constricting foodborne illness is contingent upon many factors. In the industrialized countries, the risk is increased by type of food consumed; cross-contamination of foods beforehand consumption; amplified consumption of raw products, such as fruits and vegetables.

24. Malnutrition & Infant Nutrition:

Malnutrition is a situation that results from eating a eating regimen wherein nutrients are each not enough or are an excessive amount of such that the weight loss plan motives fitness issues. It can also moreover contain strength, protein, carbohydrates, vitamins or minerals.Not sufficient nutrients are known as below vitamins or undernourishment on the identical time as an excessive amount of is known as over nutrients.

Malnutrition is regularly used to in particular speak to under vitamins in which a character is not getting enough energy, protein, or micro nutrients. If beneath vitamins takes vicinity ultimately of being pregnant, or in advance than years of age, it is able to bring about eternal problems with bodily and intellectual development.

Newborn Nutrition is the description of the nutritional desires of newborns and babies. Food offers the energy and vitamins that infants need to be healthful. A proper enough intake in nutrient rich meals is ideal nutrients. A toddler diet plan lacking important power, minerals, fluid and nutrients might be taken into consideration 'lousy' nutrients. For a toddler, breast milk is "extremely good". It has all of the important nutrients and minerals.

Starvation
Protein energy Malnutrition
Under nutrition and over nutrition
Agricultural productivity
Nutritional anthropology

25. Types of Fitness & Benefits:

General physical movement can decrease circulatory strain in those with hypertension levels. Physical action lessens muscle to fat ratio, which is related with hypertension. ... By expanding muscle quality and continuance and enhancing adaptability and stance, general exercise anticipates back agony. Osteoporosis. The upsides of activity connect far past weight organization. Ask about shows that predictable physical exercise can lessen hazard for a couple of sicknesses and wellbeing conditions and improve the nature of individual life. Customary physical action can help shield from the Heart Disease, High circulatory strain, Obesity, stress and so forth. Weight control.

Weight control
Improvement of health conditions
Boosts energy
Improvement of Immune system
Improvement of muscle strength

26. Yoga Therapy and Naturopathy:

Yoga treatment is a kind of treatment that utilizations yoga stances, breathing activities, reflection, and guided symbolism to enhance mental and physical wellbeing. The all-encompassing concentration of yoga treatment supports the incorporation of psyche, body, and soul. Current yoga treatment covers an expansive scope of restorative modalities, joining components from both active recuperation and psychotherapy.

Naturopathy is one of the critical drugless controls of option arrangement of pharmaceutical. Naturopathy doesn't utilize meds. In Naturopathy, Food is Medicine and considered nature as the best healer. In naturopathy, maladies are dealt with from comprehensive perspective as it is missing in different segments of option prescription, where particular medicines are more typical. Naturopathy has awesome wellbeing primitive, illness preventive, corrective and in addition preventive potential. Our eating routine ought to contain 20 percent of acidic and 80 percent of soluble sustenance’s for keeping up great wellbeing.

Back & neck pain
Joint pain & other movement issues
Injury recovery
Digestive disorders
Anxiety & depression
PTSD, trauma & grief recovery
Insomnia
Post-surgery recovery

27. Factors affecting body’s fitness:

Variables can influence your wellbeing and wellness as well. Contamination, activity, warm, elevation is largely cases your muscles debilitate; bones are more delicate; heart rate drops; development diminishes; muscle versus fat increments. There are a few factors that can influence person's wellbeing and wellness i.e. sullying, warm, stature. Bit by bit when individual ‘bones are more delicate, heart rate drops, development moderates and muscle to fat ratio stores.

Injury
Inconsistent rest/sleep
Dehydration
Psychological Factors & Mental Preparation
Age

28. Eating Disorders:

An eating disorder is a condition in which a person takes excessive food intake which affects a person's physical or mental health. It occurs in both men and women, young and old, rich and poor, and from all cultural backgrounds. The most common eating disorders include Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder. It can develop during in any stage in life but appears in teens and young adulthood. According to the survey conducted by the National Eating Disorder Association around the word 70 million people are prone to eating disorders. Since 1990's dietary problems have been progressively regular in Singapore.

Anorexia Nervosa
Adolescent eating and weight loss behavior
Bulimia Nervosa
Abnormal and maladaptive eating
Binge Eating Disorder
Food Addiction

Conference series LLC Ltd, Organizes 1000+ Conferences Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open access journals which contains over 30000 eminent personalities, reputed scientists as editorial board members.

1. Nutrition and Food Science:

Food Products
Functional Foods and Nutraceuticals
Carbohydrate/Fiber Metabolism
Protein and Amino Acid Metabolism
Nutritional knowledge and education
Personalized Nutrition
Dietary Management
Nutrition in aging

2. Nutrition Epidemiology:

3. Plant Nutrition and Nutraceuticals:

Genetically Modified Crops
Dietary Fiber-Beta Glucans
Nutritional Quality of Harvested Food

4. Food Safety and Management:

Food safety regulatory affair
Challenges to food hygiene and safety
Microbiological and chemical aspects of food safety
Advances in food management
Foodomics approaches in food safety
Food safety oil and fat analysis

5. Pediatric Nutrition:

Appetite and energy imbalance in children.

6. Food preservation and Food storage:

Laboratory analysis
Application of sampling

7. Livestock Nutrition:

Animal rearing and farming
Livestock Disease

8. Animal and Diary Nutrition:

Animal nutrition deals with nutritional benefits on consumption of dairy products genetically modified animal nutrition, meats and fish and also a section view to farm environment.

Dairy products
Meats and fish
Food contact surfaces
Canned seafood products

9. Nutrition and Diabetes:

Diabetes prevention and management

10. Clinical Nutrition:

11. Nutrigenetics and Nutrigenomics:

Telomere and Nutritional Status
Nutritional Genomics
Nutritional Epigenetics
Anti-aging
Gestational weight gain
Genome Damage and Nutritional Deficiency

13. Nutrition Therapy & Treatments:

Medical Nutrition Therapy
Cognitive Nutrition Therapy
LipiDidiet
Amino Acid Nutrition Therapy
Nutritional Therapy

14. Food &Nutritional supplements:

Food Safety for nutritional and health growth
Detection of GM food
Risk and safety issues with GM food
Genetically modified foods
Risk and adverse effects of nutritional supplement
Synthetic vitamins Nutraceuticals and functional foods
Bodybuilding supplements

15. Nutrition and Cancer:

16. Probiotics & Prebiotics:

Beneficial Microbes
Probiotics and Supplements

17. Nutrition in women health and Pregnancy:

18. Nutrition and Health:

Community and Public Health Nutrition
Health Issues by the deficiency of Nutrition
Factors affecting the Health by the lack of Nutrition

19. Role of Nutrition in diseases prevention:

20. Osteoporosis:

21. Sports Nutrition & Fitness:

Nutrition and metabolism of lipid
Sports injuries
Minerals and trace elements
The science of eating for exercise
Food and nutrition: policy and regulatory issues
Healthcare Nutrition for Athletes
Weight Loss Aids
Sports Specific Nutrition

22. Nutrition and Obesity:

23. Nutrition and Food borne illnesses:

24. Malnutrition & Infant Nutrition:

Malnutrition is a situation that results from eating a eating regimen wherein nutrients are each not enough or are an excessive amount of such that the weight loss plan motives fitness issues. It can also moreover contain strength, protein, carbohydrates, vitamins or minerals. Not sufficient nutrients are known as below vitamins or undernourishment on the identical time as an excessive amount of is known as over nutrients.

Starvation
Protein energy Malnutrition
Under nutrition and over nutrition
Agricultural productivity
Nutritional anthropology

25. Types of Fitness & Benefits:

General physical movement can decrease circulatory strain in those with hypertension levels. Physical action lessens muscle to fat ratio, which is related with hypertension. By expanding muscle quality and continuance and enhancing adaptability and stance, general exercise anticipates back agony. Osteoporosis. The upsides of activity connect far past weight organization. Ask about shows that predictable physical exercise can lessen hazard for a couple of sicknesses and wellbeing conditions and improve the nature of individual life. Customary physical action can help shield from the Heart Disease, High circulatory strain, Obesity, stress and so forth. Weight control.

Weight control
Improvement of health conditions
Boosts energy
Improvement of Immune system
Improvement of muscle strength

26. Yoga Therapy and Naturopathy:

Back & neck pain
Joint pain & other movement issues
Injury recovery
Digestive disorders
Anxiety & depression
PTSD, trauma & grief recovery
Insomnia
Post-surgery recovery

27. Factors affecting body’s fitness:

Injury
Inconsistent rest/sleep
Dehydration
Psychological Factors & Mental Preparation
Age

28. Eating Disorders:

Anorexia Nervosa
Adolescent eating and weight loss behavior
Bulimia Nervosa
Abnormal and maladaptive eating
Binge Eating Disorder
Food Addiction

Summary

Nutrition America 2018 will provide a global platform to discuss the latest research in the field of Nutrition and Food Science, Nutrition Epidemiology, Plant Nutrition and Nutraceuticals, Pediatric Nutrition, Animal and Diary Nutrition, Nutrition and Diabetes, Clinical Nutrition, Nutrigenetics and Nutrigenomics, Nutrient related chronic diseases, Nutrition Therapy & Treatments, Food &Nutritional supplements, Nutrition and Cancer, Probiotics & Prebiotics, Nutrition in women health and Pregnancy, Nutrition and Health, Role of Nutrition in diseases prevention, Osteoporosis, Sports Nutrition & Fitness, Nutrition and Hypersensitivity, Nutrition and Obesity, Nutrition and Food borne illnesses, Malnutrition & Infant Nutrition

Nutrition America 2018, Vancouver, Canada invites Presidents, CEO's, Nutritional researchers and specialists in Nutrition and Health areas, Delegates and modern administrators who are working in dietary and Healthcare industries to partake in the intelligent B2B gatherings, logical sessions, and board discourses. The organizations dealing with nutritional products and supplements can exhibit their products.

For more details please visit: https://nutrition.conferenceseries.com/

Importance & Scope:

Nutrition America 2018 is proposed to provide a noticeable opening to the experts in the field of nutrition to discuss recent research and encounters. Nutrition 2018 is projected to provide a special platform for Nutritionists, Dieticians, clinical nutritionists, researchers, students working in the field, and other health-care experts exchange their ideas in front of large intercontinental audiences.

Diet and nutrition are imperative factors in the advancement and upkeep of good health all through the whole life course. Around 60% of the 10.9 million deaths every year among youngsters fewer than five years in the developing world are associated with malnutrition. Iodine inadequacy is the greatest single preventable cause of brain damage and mental retardation around the world and is evaluated to influence more than 700 million individuals, the majority of them located in the developing nations. More than 2000 million individuals have iron deficiency anemia. Vitamin A insufficiency prevails to be the single greatest preventable cause of needless youth blindness and enhanced the risk of unanticipated infant mortality from contagious infections, with 250 million kids under five years of age suffering from subclinical insufficiency.

The Nutrition Market is the Succeeding Trillion Dollar Industry. Unhealthy eating behaviors have contributed to the obesity epidemic in the United States: around one-third of U.S. adults (33.8%) are obese and around 17% (or 12.5 million) of children and adolescents between the ages of 2-19 years are obese. Even for people with Healthy Weight, a poor diet is related with main health risk which causes illness and even death. These include type 2 diabetes, heart disease, hypertension, osteoporosis, and different types of cancer. By making smart food choices, various health problems can be prevented.

NIH is the leader in federally supported Nutrition research and training. In FY 2012, the NIH provided $1.7 billion in financial support of Nutrition research and training. Overall, total NIH obligations increased in the first three years of this period, followed by a small drop in FY 2011, before rising again in FY 2012. As a percentage of total NIH spending, Nutrition constituted approximately 5% for this five-year period. In current (non-ARRA) dollars, Nutrition remained essentially flat between FY 2008 and FY 2011. In FY 2012, the increased funding was largely due to a revision of the Clinical Nutrition Fingerprint to include related, but previously missed, projects. Biomedical Nutrition research and training support in constant, as well as current, dollars. For example, Nutrition research and training support showed a $300 million, or 21.6 percent, increase between FY 2008 and FY 2012 in current (unadjusted) dollars. In constant dollars (i.e., adjusted for inflationary price increases), Nutrition research and training support in FY 2012 had increased 9.3 percent from the FY 2008 level.

Why Canada?

This year Nutrition 2018 is going to be held in Vancouver, Canada. Inter country comparable overweight and obesity estimates from 2009 show that 62.0% of the adult population (> 20 years old) in Italy was overweight and 26.6% were obese. The prevalence of overweight was higher among men (67.7%) than women (56.6%). The proportion of men and women that were obese was 26.5% and 26.7%, respectively. According to a nationally representative survey carried out in 2011–2017 among individuals aged 18 years or over, 53.7% were overweight and 17.0% were obese (based on self-reported weight and height). Overweight prevalence estimates for men and women were 63.1% and 44.1%, respectively. The prevalence of obesity for men and women was 18.0% and 16.0%, respectively. It should be taken into account that these data do not allow for comparability across countries due to sampling and methodological differences. Adulthood obesity prevalence forecasts (2010–2030) predict that in 2020, 27% of men and 19% of women will be obese. By 2030, the model predicts that 36% of men and 21% of women will be obese. In terms of prevalence of overweight and obesity in adolescents, up to 35% of boys and 24% of girls among 11-year-olds were overweight, according to data from the Health Behavior in School-aged Children (HBSC) survey (2009/2010).2 Among 13-year-olds, the corresponding figures were 30% for boys and 17% for girls, and among 15-year-olds, 23% and 14%, respectively. No data are available from the WHO European Childhood Obesity Surveillance Initiative (COSI) 2007/2008 round. Canada, however, joined the second COSI data collection round during the school year 2009/2010. Intercountry data analysis is under way. National analyses of the Canada data revealed that 44.5% of children aged 6–9 years were overweight and 18.3% were obese. In Italy, 52.1% of the population aged 15 years and over were insufficiently active (men 47.7% and women 56.3%), according to estimates generated for 2008 by WHO. National data from2011–2012 shows that 41.3% of the adult population (> 15 years old) was sedentary (men 35.9% and women 46.6%). It should be taken into account that these national data do not allow for comparability across countries due to sampling and methodological differences.

Target Audience:

Researchers and Scientists, Health-Care Professionals, Clinical Nutritionists, Registered Dieticians, Universities and Colleges Students, Nutrition and Dietetics Associates, Business Entrepreneurs, Sports Nutritionist, Fitness Trainers, Professors, Nutrition Doctors, Nutrition Associations, Nutrition Consulting firms, Healthcare Recruiting Agencies, Nutrition Economists, Social Workers, Direct Nutrition Providers

Figure: Target Audience

Global Nutrition Report:

The economic consequences represent losses of 11% of gross domestic product (GDP) every year in Africa and Asia, whereas preventing malnutrition delivers $16 in returns on investment for every $1 spent. The world’s countries have agreed on targets for nutrition, but despite some progress in recent years, the world is on track to reach those targets. This third stocktaking of the nation of the world’s nourishment points to ways to convert this trend and end all forms of malnutrition by 2030.

Over the past decade, impulse around nutrition has been firmly developing, with management and the authorities around the world recognizing nutrition as a key component of development. In 2015, the Sustainable Improvement Goals consecrated the objective of "ending all forms of malnutrition", challenging the world to think and act creatively on malnutrition—to focus on all its faces and work to end it, for all people, by 2030.

Over the most recent decade or two, deals in the worldwide nourishment and supplements advertise have seen an uncommon hike. This has incited various new individuals to venture into the market with items that certification to be the remedy of youth, health, and energy. As indicated by the appraisals of the Nutritional Business Journal report, the worldwide nourishment and supplements showcase remained at US$103 billion starting at 2016. After a year, it was surmised US$207 billion internationally.

Fund Allotment to Nutrition Research

Some Nutrition Companies:

· Atkins Nutritionals Inc.

· Balchem Corporation

· Bokomo UK

· Elite Biscuits Online

· Indulgence Cupcake Company

· James Fleming & Co Ltd

· Mecatherm S.A

· Stabinger Confectionery

· Valledoro s.p.a.

· Drink Star

· Gerolsteiner

· Chweppes

· Dean Foods Company

· Bioplex Nutrition Inc.

· B Braun Melsungen AG

· Fresenius Kabi

· Nutricia

· DSM Nutritional Products

· DuPont

· Elan Nutrition – ConAgra

· Lyoferm

· NBTY

· NUTRAMAX PRODUCTS

· Nutrilite

Top Universities World Wide:

· Princeton University

· Harvard University

· Swarthmore College

· Massachusetts Institute of Technology

· The College of William and Mary

· Williams College

· Amherst College

· University of Tokyo

· National University of Singapore

· University of Hong Kong

· Peking University

· Tsinghua University

· Seoul National University

· Nanyang Technological University

· The Australian National University

· The University of Sydney

· The University of New South Wales

· University of Auckland

· The University of Queensland

Major Nutrition Societies & Associations Worldwide:

· American Society for Nutrition

· Society of Nutrition and Food Science

· The Nutrition Society of Australia

· Austrian Nutrition Society

· Belgian Nutrition Society

· British Nutrition Society

· Cyprus Dietetic & Nutrition Association

· Danish Nutrition Society

· National Institute of Nutrition, Hyderabad

· Human Nutrition Research Center on Aging

· Academy of Nutrition and Dietetics

· International Society for Behavioral Nutrition and Physical Activity

· Federation of Asian Nutrition Societies

· Federation of European Nutrition Societies

· French Nutrition Society

· German Nutrition Society

· International Union of Nutritional Sciences

· Italian Nutrition Society

· Norwegian Nutrition Society

· The Nutrition Society of South Africa

· Spanish Nutrition Society

· Swiss Nutrition Society

· Swedish Nutrition Foundation

1st round of abstract submission: December 29^th, 2017

2nd round of abstract submission: March 30^th, 2018

3rd round of abstract submission: July 24^th, 2018

Avail early bird registration benefits on or before January 30th, 2018

Avail group participation discounts on more than 4 participants

Time duration for each category:

Keynote Speech: 40-45 minutes

Oral/ Plenary Speech: 30-35 minutes

Workshop: 60 minutes

Participation Benefits:

· All accepted abstracts will be published in the respective supporting Journals

· Each abstract will receive a (DOI) Number provided by Cross Ref

· All attendees will receive individual certification.

· Special privileges on group registrations.

· Networking with Experts in the Field

· Live Streaming of your presentation through our websites and YouTube

· Best Poster Competitions and Young Researcher Competitions

· The Career Guidance Workshops to the Graduates, Doctorates and Post-Doctoral Fellows

· Chance of B2B meeting

· Opportunity to organize Workshop/Symposia

· Opportunity to collaborate with our event

· Avail the opportunity to organize pre-conference workshop

· Individual momentos will be given to the Organizing Committee Members.

· Appreciation momentos will be awarded to the keynote speakers.

· Opportunity to interact with eminent personalities from all around the globe

· Handbook and conference kit

Conference Highlights

To share your views and research, please click here to register for the Conference.

To Collaborate Scientific Professionals around the World

Conference Date	September 19-20, 2018
Sponsors & Exhibitors	~~Click here for Sponsorship Opportunities~~
Speaker Opportunity Closed	Day 1
Poster Opportunity Closed	Click Here to View